Soler Romero is a family business with a long tradition in olive oil. We produce, bottle and distribute organic extra virgin olive oil, exclusively made in our own farm and mill, located in Alcaudete, in the province of Jaen. The Soler Romero family controls every step of production: cultivation, harvest, press, and packaging, at top quality standard. We are one of only a few fully organic olive farms with total traceability in Spain. The organic extra virgin olive oil SOLER ROMERO is solely made of our olives groves. Olives are pressed in our mill and the oil is also bottled on location. Our olive oil is absolutely never blended with oils from elsewhere. Every bottle can be traced back to its source on the farm.
Our family has owned the estate, Cortijo El Tobazo, since 1850 and it has been in our family for 6 generations.
The whole estate, over 600 hectares (1500 acres), is organically grown, this makes us one of the largest organic olive oil producers in Spain. Our olive oil is certified organic by EU, NOP, JAS, China and Korea organic standards. We also have Kosher certificate.
In the past, we were member of a cooperative, which produced olive oil, milling our olives along with the rest of olives harvested by the other thousands members. Aware of the existing limits in mass production, in 2001 we decided to bet on our own production and on quality and we built a mill, conveniently located in the middle of the estate and next to the family centenarian Country Estate.
Since then, our aim is to create the world’s finest extra virgin olive oil, and doing it using environmental-friendly techniques.
We have 4 types of organic olive oil: picual, arbequina, coupage and picual First day of harvest.
Available in our gourmet packages and also in bulk and for private label.
With a product present in the market since 15 years ago, you can now find our organic extra virgin olive oil in best delicatessen and organic stores and in supermarkets all over the world, as in US, Japan, Taiwan, Korea, China, Russia and most European countries.
As ideal complements to our organic olive oil, we also distribute other organic gourmet products:
- Vinegars. 4 varieties: balsamic, white balsamic, cider and Sherry vinegars, from Spanish vineyards and aged in oak barrels.
- Table olives and olive tapenade.
- Dried tomato dressed in our olive oil.
- Jams: orange, mandarine, fig and red wine jam. (70% fruit and agave syrup).