L'atelier du Pain is an artisan organic bakery settled in the heart of Belgium. We provide daily fresh bakery goods in Belgium. L'atelier du Pain also has a wide offer in frozen bakery products (breads, baguettes, viennoiserie, muffins and cake products, savouries, seasonal products). Each bread is hand-made by real, passionate bakers, and therefor is unique. We only use 4 ingredients: flour, water, salt and ... time! Thanks to the long production process, the dough has enough time to develop a full flavour and structure. Because we also bake on stone, our organic breads – made with sourdough and without preservatives – are given their characteristic slightly acidic flavour. This process results in a bread that is more crispy, fresh for a longer time and easy to digest.
L'atelier du Pain is part of the group Le Pain Quotidien.