THE MILL YESTERDAY
The original mill was founded in Lendinara in the XIX century and was purchased by Francesco Cavallari and his brothers in 1938. A strong entrepreneurial vocation saw the family come to manage eight mills located throughout the surrounding area: Lendinara was joined by plant in Rovigo, Papozze, Adria, Ferrara, Ravenna, Ceneselli and Bologna. The Cavallari family became leaders in the flour milling sector in North East Italy and achieved impressive reputation for excellence throughout the country.
THE MILL TODAY
The story of each mill grows together with its local people: the eight plants owned by the family were later divided among the various heirs, while the original facility in Lendinara achieved its maximum production capacity The Cavallari family, under the initial leadership of Antonio, followed by Valentino and Pier Massimo, found exactly the right solution to meet the growing demands of the market. In 1990, the company inaugurated its new production facility in Arcole, a cutting-edge structure boasting a rational design to meet the needs not only the professional market but also the food industry, with two bulk flour loading tunnels for tanker trucks.
I NUMERI DEL MULINO
Production plant: 44.500 square meters
Production capacity: 550 tonnes per day
Storage capacity: 30.000 tonnes
Quality, flexibility and convenience at the service of the bakery and confectionery sector
Our Mill expanded by responding to the needs of client companies and developing its technology and production capacity on in relation to demand from the agro-food sector, specifically the bakery and confectionery sector.
In 80 years of operations, we have been partners of the leading Italian companies in this sector thanks to our product excellence, quality:price ratio and plant capable of meeting all kinds of requirement quickly, flexibly and perfectly in line with the needs of clients.