The Organic Seed & Bean Company was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using organic ingredients, using small-scale suppliers and being brave with flavours rarely tasted in confectionery.
Our production facility is deliberately small: our batch size is just 45 litres, compared to large industrially-produced chocolatiers who make batches of 20-50,000 litres a batch! When it comes to chocolate, we really are chocolate artisans.
We take contemporary, natural flavours and blend them with pure cocoa beans to produce kaleidoscopic moments of pleasure!
Seed and Bean is 100% organic; our products are ethically sourced; and all of our chocolates are handmade in England.
We are constantly scouring the globe for top quality chocolate and since 2005 have been producing our unique flavour combinations using cocoa from the Dominican Republic, Ecuador and the Sao Tome Islands of West Africa, to name but a few!
So come in and have a look at our 23 (yes, 23!) unique flavours that will get your taste buds racing! Whether vegan, organic, fairtrade or kosher you’re looking for, we’ve got you covered!