We are a network of organic producers with more than 25 years of experience, established in the region Soconusco, Chiapas, Mexico.
The cacao cultivation of our producers is one of the most developed farming methods in the world. On our lands you will not find cacao plantations; there is an agroforestry system in which the cacao is grown, surrounded of a wide variety of plants and animals, with whom the farmers since ancient times have made a great alliance…it is the cacao of biodiversity.
Our product line, committed to the taste and the health of the consumer, offers only products that contain Native, Fine and Flavor Cacao of Soconusco, grown in an agro ecological system and with an organic certification. The cacao is cultivated under conditions that generate an optimal quality and nutritional properties, which are preserved during the processing.
Our products contain our tradition and modern knowledge, produced by an industrial efficient process and with trained staff.
In our presentations we summarize our origin and present expectations to have more informed consumers.
Products with a high quality, healthy benefits, organic certification and of a limited production!
Our brand represents to producers and consumers that for creating healthy communities we need the same like our iguanas in the tropical rainforests: delicious, aromatic and fresh food, harmony, plurality and biodiversity. Our products are grown in the region Soconusco, Chiapas, in an agro ecological system, certified organic and marketed under fair conditions.