Formaggi PES, cheese according to nature
Since 1975, an enchanting, silent valley set between harst mountains and green hills in the heart of Sardinia, the Formaggi Pes organic company, produced traditional cheeses of the highest quality.
The milk produced is processed according to the ancient rules of the best diary tradition to obtain organic.
FORMAGGI PES dI PES ANTONIO e SALVATORE offers you products from these product groups:
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