14 - 17 February 2018 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018

Pastificio Andalini S.P.A

Via Martiri di Belfiore 13

44042 Cento

Ferrara

Italy

Phone: +39.0516.856511

Fax: +39.0516.856501

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Halle

BIOFACH 2018

Direct Exhibitor

Products of Pastificio Andalini S.P.A (4)

ANDALINI “LE BIOLOGICHE” – ORGANIC BROTH DURUM WHEAT PASTA

LOGO_ANDALINI “LE BIOLOGICHE” – ORGANIC BROTH DURUM WHEAT PASTA

ANDALINI “LE BIOLOGICHE” – ORGANIC EGG NEST PASTA

LOGO_ANDALINI “LE BIOLOGICHE” – ORGANIC EGG NEST PASTA

ANDALINI “LE BIOLOGICHE” – ORGANIC WHOLE WHEAT PASTA

LOGO_ANDALINI “LE BIOLOGICHE” – ORGANIC WHOLE WHEAT PASTA

ANDALINI “LE BIOLOGICHE”– ORGANIC WHOLE SPELT SPECIALITY

LOGO_ANDALINI “LE BIOLOGICHE”– ORGANIC WHOLE SPELT SPECIALITY

Now in its third generation, the Andalini's family continues to manufacture with the same passion, zest and commitment  it did when it first started in 1956 egg and semolina pasta, pasta specialties and organic pastas, all made following the most authentic and ancient tradition of the Emilia region.  Over time, Andalini Pasta Factory has always remained faithful to its original mission: producing a pasta holding all the "plus points" of a hand-made product, created with the best quality raw materials and through the support and warranties offered by today's industrial technologies. 

ANDALINI PASTA

The winning synergy in Andalini Pasta Factory is the interaction between Production and the R&D Dept. That analyses the raw materials and studies their possible evolution; this is how a traditional pasta that speaks about tradition is born, constantly refashioned in the most spectacular ways, projected into the future through continuous innovation.  Andalini makes available a wide range of different products: Antica Tradizione (Ancient Tradition), 4 Minuti (4 Minutes), Le Specialità (The Specialties), Le Biologiche (Organic), La Sovrana (The Sovereign).

ANDALINI FOOD INDUSTRY

ANDALINI CATERING

This is the business unit dedicated to the Hotel and Catering Industry specialists. It offers both traditional and organic pastas specially made for meeting the needs of professionals in the food-service, catering and banqueting industry.

ANDALINI LAB

Andalini Lab could be described as the creative workshop for pasta, specially dedicated to those customers in need of tailored products (such as, for example, companies producing frozen, fresh or freeze-dried ready meals). It uses special dies, exclusive pasta shapes and particular drying processes, in addition to assessing the packaging for optimizing logistic. 

ANDALINI CO-PACKING

Andalini Pasta Factory produces egg and semolina pasta in a wide range of shapes set to become labelled products for well-known brands belonging to the Italian and International distribution channels.

Private Label distribution can benefit of the great advantages that Andalini Company offers: the quality of innovative products, the highest level of food safety,  dedicated technology, costs optimization and on-time logistic services.

Pastificio Andalini S.P.A offers you products from these product groups:

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