Lentil flour. The product is perfect for the pasta production, high-protein bakes, breadmaking and many more. The product contains a large amount of protein about 25%. It’s the ideal proposition for vegans and consumers limiting gluten
Our onion from our family farm has supreme taste and flavor, because is grown on very fertile soil, in very good crop rotation to protect it from pests and with the manual weeds control. The fields are located between meadows, in a special microclimate. The onion is rich on vital substances and tastes delicious with bread and salads, sauces, soups and meat.
The potatoes variety Satina has delicious taste for children, is used also for cooking, French fries, salads and potato pancakes, but also for drying and deep freezing. The potatoes are grown on our family farm on the light sandy soil and there are harvested in September by the soil temperature of 8 C, which ensures good taste during the storing in the winter.
The Scientific Research Center for Soya Development AgeSoya offers high-quality certified seed material of 10 soybean varieties. All varieties are NON-GMO. Some of them due to their morphological traits and rapid growth of green mass are especially recommended for cultivation in organic farming.
Spelt as the best grain is also well known as healing product, is well-tolerated and has harmonic influence on the body, especially on digestion. Spelt is grown and harvested with the hulls, which protects the grain from all kind of contaminations. Spelt is grown on light soils. The bread backed by myself is a natural healing for the life.