PASTEURIZADOS CIES is a project launched by entrepreuners with over 30 years experience in the field of seafood. It is the result of their concern to find new ways to market Galician seafood what has allowed to reach this most appreciated product in markets where, otherwise, it would almost impossible to find.
We specialize in the pasteurization of all types of mollusks, having a wide range of products we sell in two formats: refrigerated/chilled or frozen. From these, the Pasteurized Galician Mussel is both the most demanded and where much of our production is based on.
Our facilities - equipped with the latest specialist machinery for pasteurization of all types of seafood - are located in the Rias Baixas, where the shellfish removed have the best quality in the world.