Antipasti with a touch of Mediterranean delight, made of fermented tofu.
For 30 years now, Life Food GmbH/Taifun-Tofuprodukte has been producing organic tofu specialties. Every day, about 240 employees are doing their very best to produce the delicious food that carries the label Taifun, which is produced solely from renewable primary ingredients.
It all started in the 80’s: the first tofu product was produced by hand in a rented cellar space, using simple equipment − four kilos per week which were sold fresh at the Freiburger Münster market. Today, the organic produce pioneer manufactures about 2 million packs of different tofu specialties per month and exports tofu to 14 different European countries: Life Food became one of the leading market manufacturers of organic tofu in Europe.
Ever since, the company has been involved with organic farming, GM-free production and sustainability: The raw materials are 100 percent organically grown. Furthermore, Taifun successfully initiated the production of organic soya beans with regional farmers around the end of the 90’s. Today, its entire soy needs are being fulfilled by contracted organic farming in Germany, Austria and France.