Sterilizer serve for purpose of destroying microorganisms, also resting spore forms, for example: bacteria’s, fungus, molds, yeasts, etc. Process of sterilization gives absolutely guarantee of microbiological cleanness, permit on sterilization different kind of raw materials: milled (for example paprika, cloves, nutmeg, etc.), grinded (cut herbs, tea bags cut – fix, threshing from herbs, herbs after rubbing) and also the whole raw materials (for example: grain pepper, all-spice, marjoram, etc.)
Process of sterilization rely on heating the raw material, to temperature about 90°C. From the charging feeder raw material fall down to the sterilization chamber where the product is hit by dry-steam in temperature about 130°C. Through the flexible regulation of the snake’s revolution in sterilization chamber, we can regulate the time of staying raw material in the sterilization chamber. Next by the pouring which is
installed In the end of sterilization chamber raw material fall down to the drying chamber where is transported by system of snake’s.
To the drying chamber there is forced hot air in avoid of the most precise drying the raw material. Next the raw material fall down on the receiving feeder and is transported to bags or big-bags by using sack-filling machine. On the control panel of sterilizer there are fixed reading apparatus of temperature-sensitive elements. Machine can be provided with additional elements, for example air hygrometer.
- efficiency (depends of kind of raw material) about 1t - 2t/8h
- power consumption (without steam generator) about 30kW
- weight 2000 kg
- available steam generators: gas, heating oil or electric generators
- width 7130 mm
- length 10250 mm
- height 4010 mm
And others machines on customer’s request with different capacity!
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