De Cecco organic durum wheat semolina pasta is obtained through exclusively natural method and arises from a centuries-old tradition of making pasta and from the search for selected ingredients, mixing authenticity and taste. All products grown according to European standards of organic farming respect the natural equilibrium of the environment. Organic farming does not use chemically synthesised fertilizers or insecticides. Moreover it employs natural farming and fertilising methods and does not use genetically modified seeds. Products are subjected to rigorous checks, inspections, sampling and analysis through a European Control System. Always attentive to consumers’ needs De Cecco organic range is made up of 11 durum wheat pasta cuts in 500g size for Retail market, 15 pasta cuts in 3kg size for Foodservice, 5 egg pasta cuts, 2 amazing extra virgin olive oils, 2 pasta sauces, a tomato puree and the re-milled durum wheat semolina. And in 2018 the range widens with 8 more Organic wholemeal spelt cuts and 10 more Organic wholemeal durum wheat cuts naturally rich in fibre. A complete choice of 55 pasta shapes. It’s organic, it’s delicious, it’s De Cecco.