THE GOOD MOOD MAKER OF THE ANDES
In few words:
- Genuine maca from the highlands: 4000 meters above sea level
- Tasty Bolivian maca unparalleled in flavor and nutritional value
- Due to unique process of extraction, our Bolivian maca is packed of minerals, vitamins and secondary metabolites that boost wellbeing
- VEGAN: Animal-free ingredients for clear body, mind and soul
The maca is produced in Chiarumani, a small community close to La Paz, Bolivia, at altitude of 4 000 meters above sea level. The farmers use an artisanal cold process of extraction, which enhances the main benefits of maca, known for its hormone balancing influence, which consequently leads to benefits in energy, stamina and mood. Due to the unique origin of cultivation and slow extraction of at least six months, our Bolivian maca is packed of minerals, vitamins and secondary metabolites that boost our wellbeing.
You decided to attend the BIOFACH? Get your tickets at the