Botanical Resource:Fresh berry of LyciumBarbarum L . Quality Standards:HACCP,ISO9001,Kosher.
Product Flow Chart:Use selected and highly quality fresh goji berry as raw material,Washing,Sterilization and Shower cleaning then smash them.Then pressing,Refing,Homogenization,Pasteurization,Aseptic filling and cooling,inspection and package.
Appearance:Fresh dark orange juice.
Odor and Taste:Characteristic.
1. quickly solvent food and beverage and healthful juice
2. Food or beverage flavour.
Additive:0.2% Citric Acid and 0.2% Ascorbic Acid.
Store in cool & dry place,Keep away from strong and direct light and heat.
Relatively humidity:<60%,Temperature:<5℃- 8℃
Shelf Life:18 month
Pesticide Residue(Cypermethrin & Fenvalerate) 0.05ppm Max.
SO2 10ppm Max.