Mopur is a brand new concept in Wheat by-products. It is based on a natural fermentation process which uses the action of a yeast strain specifically formulated to produce food with unique characteristics.
This innovative process cuts down the gluten content to less than 40%, offering clear advantages with the digestibility of this very complex wheat protein.
We prepare our roast with tasty slices of Mopur which come with a delicate and creamed sauce.
Sautéed potatoes and peas complete the dish.