Mopur is a brand new concept in Wheat by-products. It is based on a natural fermentation process which uses the action of a yeast strain specifically formulated to produce food with unique characteristics.
This innovative process cuts down the gluten content to less than 40%, offering clear advantages with the digestibility of this very complex wheat protein.
According to tradition, we prepare our lasagna with the best ingredients starting from the puff pastry made with selected durum wheat semolina. The secret of our tasty ragout is the perfectly-balanced union of Mopur, vegetables and spices. The dish is completed with a delicate béchamel made with coconut oil.