14 - 17 February 2018 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_LASAGNA WITH MOPUR

LASAGNA WITH MOPUR

LOGO_LASAGNA WITH MOPUR

LASAGNA WITH MOPUR

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Mopur is a brand new concept in Wheat by-products. It is based on a natural fermentation process which uses the action of a yeast strain specifically formulated to produce food with unique characteristics.

This innovative process cuts down the gluten content to less than 40%, offering clear advantages with the digestibility of this very complex wheat protein.

According to tradition, we prepare our lasagna with the best ingredients starting from the puff pastry made with selected durum wheat semolina. The secret of our tasty ragout is the perfectly-balanced union of Mopur, vegetables and spices. The dish is completed with a delicate béchamel made with coconut oil.

CHOCOLATE CAKE WITH PEAR AND GINGER

LOGO_CHOCOLATE CAKE WITH PEAR AND GINGER

ROASTED MOPUR WITH POTATOES AND PEAS

LOGO_ROASTED MOPUR WITH POTATOES AND PEAS

SACHERTORTE WITH APRICOT JAM

LOGO_SACHERTORTE WITH APRICOT JAM

TIRAMISU

LOGO_TIRAMISU

LASAGNA WITH MOPUR is assigned to following product groups:

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