Product from Organic tomato crop staggered and manually at the right degree of ripeness (at least 5 ° Brix) in the absence of mold and rot,
washed, shredded, cooked and concentrated in bull concentration at 68 ° C until it reaches 8/9 ° Brix, passing through the strainer with a sieve of 1.2 mm, packaged in bottles of 720ml
and pasteurized in a tunnel for at least 25 minutes at 80 ° C. Without the addition of additives.
A natural product of a bright red and taste cool as subjected to mild heat treatments.
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