Bio Cidre is a sparkling and refreshing organic cider speciality. The apples used for it come from wild apple orchards with many different apple varieties ranging from sweet to a more sour taste. This is very important, because only a mixture of apples provides a balanced content of acid and fruit sugar that makes a good cider. However, not only choosing the right apples is crucial, but also the cellar master’s art of steering the fermentation process of the apple juice. Christof Heil and his team attach great importance to both!
Two flavours of the refreshing ‚Bio Apfel Cidre‘ are available: ‚sweet’ with 2.8 % vol. alc. and ‚dry‘ with 4.5 % vol. alc., they are sold in a 0.75-l-bottle.