A dry red wine from sardinia from the autochtonous grape Cannonau. With its ruby-red colour, its vinous bouquet of red fruits and slight liqurice notes and light tannines, this wine is a wonderful companion of fish- and light meat dishes.
The family of Paolo Contini became famous due to their nearly unbeatable "Vernaccia". But as well remarkable are the other wines from autochthonous grapes. Since last year they also offer these typical sardinian wines in organic quality, next to the Cannonau they also offer a wonderful Vermentino.