Alb-Natur® Bio Buchweizen Spaghetti // Alb-Natur® Organic Buckwheat Spaghetti
Brand New: Buckwheat Spaghetti
Buckwheat sounds like a grain, but is not really a grain. But what is it then? Have you ever heard something about the smart- or knotweed family? For example, rhubarb and sorrel also belong to this botanical family. Buckwheat forms little nut-like blossoms, these blossoms can be peeled and processed into flour, flakes or grist. And, of course, you can produce perfect pasta from buckwheat like our brand new Alb-Natur® Organic Buckwheat Spaghetti.
The Buckwheat Spaghetti are naturally gluten free, a great source for protein and fibre, very low in salt and the perfect choice for a healthy and gluten free diet. Our Buckwheat Spaghetti are made from the best organic wholegrain buckwheat flour and nothing else. We do not use any additives or binding agents to produce our gluten free pasta.
The hearty, nutty flavour, together with the extraordinary look of our Buckwheat Spaghetti creates a new taste experience in gluten free pastas. Try them with a fruity or creamy sauce and plenty of veggies.