Plant to Bar:
Mashpi Artisanal Chocolate is proud of using the best cacao in the world, the renowned Arriba beans which provide our keystone to guarantee the most aromatic and flavorful of all chocolates. Our uniqueness is derived from the fact of growing organic cacao in agroforestry plantations restoring previously destroyed forests, and being able to create an on-site artisanal workshop which allows autonomy in all the key stages and artistry to achieve production of an unparalleled chocolate (from planting to tempering and packaging), affording the most sensorial and tasteful experience while producing chocolate consciously.
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