Cocoa plants have already been cultivated in Central America, since 400 BC, by the Mayas and Aztecs. At this time cocoa beans were reserved for the gentry and were consumed only for special occasions as beverage with chili and honey.
The cultivar “Criollo” which is provided by us, has low content of acid and bitterness. Therefor cocoa beans are ideal for direct consumption.
Cocoa is rich in antioxidants. These antioxidants can reveal positive effects on the blood vessels and are available in a particularly easy to absorb form in cocoa beans and nibs.
Here we provide you with the finest organic quality of:
- Cocoa beans
- Cocoa nibs
- Cocoa nibs with yacon syrup (Yacoa®)
- Cocoa powder