Shafi Gluco Chem produces a wide variety of rice syrups; all made enzymatically by our patented process from 100% whole rice. Our rice syrups can be made from white rice, brown rice, or certified organic rice. Depending on your application, you may choose from “traditional brown” or “clarified syrups” in D.E. ranging from 26 to 70.
Clarified Rice Syrups:
These rice syrups are produced from white rice, lightly filtered to produce clear amber syrup with a low flavor profile. Preferred in high usage, delicately flavored or frozen applications.
Brown Rice Syrups:
These traditional rice syrups are the preferred sweeteners for the natural/health foods. These syrups are produced from brown rice, lightly filtered to make an opaque syrup with a buttery flavor.
Clarified Brown Rice Syrups:
Further filtration produces transparent but golden colored syrup with a lower flavor profile.
Organic Rice Syrups:
Organically grown white or brown rice may be used to make organic rice syrups over the same clarity and D.E. ranges as non-certified syrups.
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