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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Fruit purées

Fruit purées

LOGO_Fruit purées

Fruit purées

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We process the whole fruit. Lemons and oranges are grinded, heated and mixed with agave thick syrup.

The citric fruit purées have multiple applications, e.g. as replacement of candied fruit, as spreads, as pastry fillings, in breakfast cereals and to enhance desserts.

Organic nut butters and spreads

LOGO_Organic nut butters and spreads

Baking and cooking ingredients

LOGO_Baking and cooking ingredients

Drinking chocolate

LOGO_Drinking chocolate

Bitter-sweet coconut spread

LOGO_Bitter-sweet coconut spread

Chocolate dessert sauce

LOGO_Chocolate dessert sauce

Hazelnut-brittle cream with Lebkuchen spices

LOGO_Hazelnut-brittle cream with Lebkuchen spices

Hazelnut-date spread

LOGO_Hazelnut-date spread

Nuts-plus-fruit spreads

LOGO_Nuts-plus-fruit spreads

Peanut-hemp-butter

LOGO_Peanut-hemp-butter

Studentfutter (student feed) spread

LOGO_Studentfutter (student feed) spread

Fruit purées is assigned to following product groups:

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