The spice oleoresin constitutes the volatile and non-volatile components of spices. Oleoresin is a highly concentrated form of flavour and pungency. Solvents are used to extract oleoresins and their residual levels are maintained below 25 ppm.
EOAS does not use any chlorinated solvent in the extraction processes. Our catalogue of spice oleoresins include:
Turmeric & Cinnamon
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