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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Garcinia Cambogia Extract

Garcinia Cambogia Extract

LOGO_Garcinia Cambogia Extract

Garcinia Cambogia Extract

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Garcinia Cambogia is a native fruit in South India and Sri Lanka. Phytochemistry of Garcinia Cambogia reveals that it has around 20-30% of (-) Hydroxy Citric Acid (-HCA) along with trace amount of Citric Acid. It is reported that HCA can suppress appetite, reduce food intake and inhibit synthesis of fat and cholesterol.

Studies also suggest that HCA may enhance thermogenesis and increase energy level and it is helpful in weight loss because of its effects on metabolism.

Garcinia Extract (HCA) is used as an appetite suppressant and to inhabit the absorption and synthesis of fat cholesterol and triglycerides. It is a dietary aid and is safe to be taken as a nature’s diet ingredient to cure obesity. It could simply be called a natural slimming agent.

Technical specifications
Colour : White to off-white free flowing powder.

Odour : Odourless

Taste : Tasteless

Specific gravity : 0.30 - 0.50

Solubility : Insoluble in cold water & soluble in dilute acids.

Acid insolubles : Less than 3%

Particle size : 100% passes through 20 mesh. 80% minimum passes through 40 mesh.

Loss on drying : Not more than 6% w/w

Calcium content : 18 - 22%

Phytochemical Analysis

(-) Hydroxy Citric Acid by HPLC : Not less than 60% w/w

Citric Acid : Not more than 5% w/w

Microbiological Analysis

Total Plate count : Not more than 5000 cells/g

Yeast & mould : Not more than 100 cells/g

E-coli : Negative

Colliform : Negative

Salmonella : Negative

Mycotoxin Analysis
Aflotoxins (B1+B2+G1+G2) : Absent

Available in 20 kg net bags or as required.

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