Shirataki noodles tick all the boxes when it comes to healthy eating, being fat-free, low-carb, low in calories, and high in fiber. Mitoku’s Organic Shirataki Noodles are made from the root tubers of the konjac plant and the production begins in spring, when seeds are planted. Come fall, the young plants are dug up and brought indoors until springtime. This is process is repeated for three years, until the tubers are large and robust, which translates into richness of favor. Tree years of unceasing and tender care is required to produce the premium quality organic konjac tubers that are used to make Mitoku’s superlative shirataki noodles. Mitoku is dedicated to delivering shirataki noodles with the same homegrown, home-made taste that has long been enjoyed by farming families in Japan.