14 - 17 February 2018 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Organic Japanese seasonings

Organic Japanese seasonings

LOGO_Organic Japanese seasonings

Organic Japanese seasonings

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Fermentation plays a critical role in Japanese foods and cuisine, which is why Mitoku offers such an extensive range of exceptional tasting seasonings and ingredients produced through traditional fermentation.
The range includes long-fermented Mikawa mirin and brown rice vinegar, both of which are renowned for their taste and quality in Japan and beyond.
Mitoku has developed close trading partnerships with the artisan producers of such traditional Japanese seasonings as these. Each product in the range is produced with care and expertise by these skilled craftsmen, who still follow original recipes and use quality ingredients. Their hard work and commitment to tradition is rewarded with seasonings that are rich in flavor, with deep and balanced complexity, and are quite unlike the bland, flat character of mass-produced seasonings.

Organic Dried Vegetables

LOGO_Organic Dried Vegetables

Organic healthy Shirataki Noodles

LOGO_Organic healthy Shirataki Noodles

Organic Miso products – fermented soybean paste

LOGO_Organic Miso products – fermented soybean paste

Organic Sweet White Miso

LOGO_Organic Sweet White Miso
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