Alvena’s organic Olive Oil has a distinctive fragrance and subtle gold colour. The olives are handpicked, then cold pressed, naturally without any chemical transformation.
Rich in mono-unsatured fatty acids (oleic acid) and antioxidants (polyphenols, flavonoid and vitamin E),
Olive Oil is known to have a protective effect on the cardiovascular system and help maintain healthy cholesterol levels; it is also known to benefit the digestive system.
Alvena’s Moroccan Olive Oil is ideal for seasoning raw food and recommended for cooking various meat and vegetable dishes.