Amande Cuisine is the first culinary preparation with defatted almond cream, 100% Organic, 100% vegan.
LA MANDORLE is a French company created in 1989; it has been the first organic almond milk producer in France.
As being very committed to the dry fruits virtues and aware of their potential in nutrition, LA MANDORLE has developed with the support of the French Ministry of Research a patent for the process of vegetal drinks. This patent differentiates LA MANDORLE from every other drink on the market thanks to its unique approach in terms of composition, formulation, process, digestive tolerance and above all nutritional answers.
Almond is the emblematic fruit of the brand; it has been recognised and appreciated since antiquity for its benefits and pureness. Full of history and symbols, almond carries messages of hope, of renewal which reflects LA MANDORLE’s intention to combine creation-innovation-optimisation in a total respect of the natural balances to a better universal well-being.
As being a real pioneer, LA MANDORLE has always been conceiving milk free and gluten free products made with almonds and dry fruits. A wide range of drinks is proposed to answer several consumption habits: vegetable beverages, complete breakfasts and culinary preparations.
LA MANDORLE has an important role in the ‘high nutritional quality of organic vegetal alternatives’ and is sensitive to the diet of young children. LA MANDORLE has launched in 2013 the 1st range infantile organic vegetal called ‘Bebe Mandorle’. (www.bebemandorle.com)
Your wellbeing is at the heart of our innovations ; LA MANDORLE’s team is daily invested to bring solutions and enable you to remain the main actor of your health!
Choosing LA MANDORLE means choosing natural foods with a good nutrient density and high tolerance concealing health and pleasure.
In order to satisfy every expectation, LA MANDORLE is committed to always offer you the best products with the strongest guarantees within a sustainable ecological objective.