14 - 17 February 2018 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_PAR BAKED BREADS FOR BAKE OFF STATIONS

PAR BAKED BREADS FOR BAKE OFF STATIONS

LOGO_PAR BAKED BREADS FOR BAKE OFF STATIONS

PAR BAKED BREADS FOR BAKE OFF STATIONS

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PAR BAKED SOURDOUGH BREADS FOR OFF-STATION BAKING OR IN-STORE BAKERIES

DEEP FROZEN

BIOFOURNIL uses the finest organic ingredients:

  • Stone ground organic cereal flours. This gentle technique keeps the essential nutrients of the outer layer of the kernel in which the seed germinates, maintaining fibre and minerals.
  • Traditional leaven. The unique taste of our breads originated in 1980 thanks to the spontaneous fermentation of water and flour. This know-how improves the availability of minerals and assures the long shelf life of our bread.
  • Purified water while retaining mineral ions.
  • Unrefined sea salt: Thanks to the typical flavour of our breads, we can limit the addition of salt, without altering the taste.

We offer THREE RANGES of 100% organic, healthy and well balanced breads (chilled or deep frozen) covering all your needs.

1. Traditional leavened breads without any added yeast.

DEEP FROZEN: Storage at -18°C – Shelf life: 6 months

Country Style baguettes & loaves; Rustic, Spelt, Whole Wheat Breads, Multi grain, Rye, Raisin and Walnut Breads & Loaves.

  • Enables you to offer a large range of high quality organic sourdough breads without substantive operational needs;
  • Simplified adjustments of your offer to the customers’ demand;
  • No technical losses associated with own production.

2.Traditional organic breads made from a soft leaven: Sourdough & yeast

The secret to those light and tasteful breads is to use our traditional leaven combined with organic yeast.

DEEP FROZEN: Storage at -18°C - Shelf life: 6 months

Baguettes: country style, multigrain and poppy seed baguettes & country  style, multigrain or light wholemeal loafs.

NEW: 3. Par baked WHEAT FREE breads

  • Buckwheat bread
    The delicious taste of buckwheat in a naturally gluten-free bread.
  • Chestnut bread

A tasty bread with chestnuts and chestnut flour - naturally gluten free!

Food Service & Snacking

LOGO_Food Service & Snacking

Gluten free and special breads

LOGO_Gluten free and special breads

Gluten free multigrain sourdough bread

LOGO_Gluten free multigrain sourdough bread

SOURDOUGH BREADS FOR HOME BAKING

LOGO_SOURDOUGH BREADS FOR HOME BAKING

PAR BAKED BREADS FOR BAKE OFF STATIONS is assigned to following product groups:

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