14 - 17 February 2018 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Raw, native, sundried apricot halves

Raw, native, sundried apricot halves

LOGO_Raw, native, sundried apricot halves

Raw, native, sundried apricot halves

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Ingredients: Apricot (Prunus armeniaca L.), intended for direct consumption
Color, Shape, Size, Texture: Orange brown, halves (cut longitudinally into two parts before drying), mixed size, soft and chewy
Product Description: This product is prepared in accordance with good manufacturing practices by sun-drying organic apricot halves to a specified moisture range (approx 12-15%). The finished product is analyzed for quality, visually inspected and passed through a metal detector before packaging.  Finally the product is frozen at -18 deg. C for 48 hours or more and stored below 5 deg. C.
Certification: HACCP, Organic: USDA (NOP), EU, JAS
Packaging: The product is sealed nitrogen flushed and/or with oxygen absorber in 3 kg food-grade bags and packed in staple-free, corrugated cartons, each containing three bags. The carton is sealed with clear packaging tape.  Net Wt: 9.0kg, Gross Wt: 9.56kg.
Shipping, Shelf Life and Storage: Product is shipped in reefer container. Shelf life is 18 months when stored in original packing, recommended below 5 deg. C.
*Provisions Concerning Quality and Tolerances Conform to UNECE Standard DDP-15, 1996 Edition.

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Raw, native, sundried apricot halves is assigned to following product groups:

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