Sugar cane (Latin: Saccharum officinarum) belongs to the botanical family of grasses, as does corn for example. The stalks are filled with a soft, fibrous and sugar-storing pulp. The juice, which is pressed from sugar cane, forms the basis for a series of natural products. Most minerals, trace elements and vitamins from the plant are found in whole cane sugar SUCANAT® and in molasses.
Crystallized raw cane sugar SYRAMENA® is an ideal substitute for beet sugar and is very popular with milk processors, as well as producers of drinks, chocolate and pastries. Having eight qualities with graduated amounts of molasses ensures that our customers can purchase the ideal sugar for every purpose. Golden brown sugar, ground sugar and icing sugar complete the product range.