For years we have been delivering private label chocolates to renowned customers. You can obtain a comprehensive range of chocolate, CHOCANAT® and other cocoa beverage powders from PRONATEC AG and put them on the market as private label products.
PRONATEC is using the very finest organic ingredients for its chocolates only. With 30 years of experience with organic sugar and cocoa, we are your ideal partner for high quality chocolates. For our recipes we exclusively use best cocoa beans from Latin America (Criollo or Trinitario). We do not use lecithin or artificial ingredients for our chocolates, but we do use an extra amount of cocoa butter. Instead of white beet sugar our recipes are made of whole cane sugar SUCANAT® and raw cane sugar SYRAMENA®. Instead of vanilla flavour we use only genuine Bourbon-Vanilla.
As we purchase our raw material only from own projects (e.g. www.yacao.com) and joint-ventures, we can guarantee for a permanent high quality and excellent taste. The fact that we have own staff at the origins of the raw materials allows us to control the entire flow of goods.
The chocolates are produced in one of the best chocolate factory in Switzerland. In order to receive the maximum taste, our recipes are "conched" up to 72 hours. Our ‘Nero’ chocolate has even won the "Alive Awards of Excellence"!