Traditional Andalusian cold soup, made with fresh vegetables and extra virgin olive oil with low salt.
Biosabor is a family business that was born and brought up in a unique environment: Cabo de Gata-Níjar's Natural Park. These wonderful surroundings allow us to live and to produce in harmony with nature, leading us to one of our main objectives: to produce vegetables of the highest quality and supreme taste, while meeting our commitment of being respectful towards people and the natural environment around us.
Although Biosabor was originally devoted to the production of the ecological branch tomato, we are currently focused on the development of more flavorful varieties in order to offer a 100% ecological product of supreme taste, together with the guarantee of total transparency in our growing methods and the support of the many certifications that give us credit.
After years of hard work and dedicated research, we are finally able to proudly state that we provide our clients with the most genuine of our features which makes us different from the rest, and this is undoubtedly OUR TASTE.
With the new products BioSabor Nature, we put in your hands traditional products from the mediterranean kitchen elaborated with the most modern technologies for process and packaging to keep, almost intact, his nutritional and organoleptic properties.