The olives from the three varieties are picked simultaneously and arrive to the mill mixed. The oil produced has the complexity and nuances of the three olives. The Picudo olives produce a touch of sweetness in the first moment and flavors of green leafs and green almonds. The Hojiblanco olive gives a pungent sensation in the mouth and throat and flavors of green grass. The Picual bitterness comes from its high level of natural antioxidants and its aroma reminds of like tomato plants and fig trees. This Coupage Natural is a complex oil; we like to compare it to a symphony.