Lotao Kaya Coconut Jam
Product innovation in Europe! Kaya Coconut Jam is very popular in Southeast Asia. The vegan cream is made from coconut blossom sugar Java Kiss, high-quality coconut oil and coconut milk. To be used as a spread, for baking and for refining spicy sauces.
Lotao Kaya Chocolate Cream
Lotao Kaya Coconut Jam is also available with fine chocolate! To be used as a spread, for baking and for refining desserts.
The taste of juicy oranges unites in harmony with fine coconut milk, coconut blossom sugar, coconut oil and a touch of vanilla. Tastes wonderful as a sweet spread and on waffles. Refines desserts and baked goods.