+ Parboiled Rice: Part + Boiled + Rice, meaning the grain is soaked, steamed and dried and the hull is removed to make Parboiled rice.
-Firmer, less sticky and need 20min to prepare the cooking
-Carbohydrates: 1 cup of cooked rice equal 1.4 grams of fiber
-Minerals: 1 cup of cooked rice equal 2-3% of calcium, iron, magnesium and potassium
-B-Vitamin: 1 cup of cooked rice equal 23% of B-3 and 19% of B-6
+ CAPACITY: 3000MT/YEAR