- Long grain white rice, the grains remain fluffy and separate even after cooking, so it has a wide variety of uses.
- It’s not only free of herbicides or pesticide residues but it is also non-GMO.
- If rice is crunchy at the end of cooking time, it may be necessary to add 1-2Tbsp liquid and cook longer.
+ BENEFITS: FAT FREE FOOD, SODIUM FREE FOOD, GLUTEN FREE.
+ CAPACITY: 1500MT/YEAR