Made exclusively with durum wheat, grown in Italy by our members or by farmers we collaborate with. We dry our pasta slowly to preserve all of the wheat’s nutritional and natural qualities of taste and aroma.
We make two Girolomoni pasta ranges: durum wheat semolina pasta and durum whole wheat semolina pasta. To make this latter, we use ground semolina so as to remove only the single outermost cortical layer. Pasta is therefore rich in fibre. All Girolomoni® pasta is made in our fully organic pasta factory.