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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Whole wheat Trenne

Whole wheat Trenne

LOGO_Whole wheat Trenne

Whole wheat Trenne

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Organic durum whole wheat Pasta

Normal cuts, special cuts and specialities

Whole wheat pasta, manufactured with experience and care at “La Terra e il Cielo” facilities, is particularly appreciated by consumers who prefer to eat nutritionally complete food. It is made with stone - milled flours which retain the most precious nutritional components (the germ) because the only parts of the grain to be eliminated are the rougher and less digestible fibres.

Durum wheat is the superior grain present in most areas of central Italy. Our associate companies cultivate it according to organic agricultural methods. Milling via ancient stone mill makes it possible to produce whole wheat flour without altering the superb nutritional properties of the grain.

100% Spelt Noodles

LOGO_100% Spelt Noodles

Bronze molded Semolina Reginette

LOGO_Bronze molded Semolina Reginette

SEMOLINA Carrot and Beetroot Puntine

LOGO_SEMOLINA Carrot and Beetroot Puntine

Tomato puree

LOGO_Tomato puree



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