14 - 17 February 2018 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Organic Coconut Flour

Organic Coconut Flour

LOGO_Organic Coconut Flour

Organic Coconut Flour

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Organic Coconut Flour is made by drying and defatting coconut meat. A fine, pure coconut flour is produced from this which you can use to bake high quality, gluten free, low carbohydrate food. There are many advantages to using coconut flour over wheat flour: coconut flour is high in fibre, low in carbohydrates and has a low glycemic index, which makes it perfect for those who are diabetic or want to watch their weight. The flour is also gluten free, hypoallergenic, and 13% protein. Coconut flour expands during baking and is ideal for low-carb eating plans since the high fibre content creates a feeling of fullness.

Shelf life: 24 months

Suitable for: Breads, and baked goods. Can be used to replace up to 50% of other flours in most standard recipes. A variety of other baked goods can also be made using only coconut flour.

Packaging: 1Kg and 500g stand up pouch.

Organic Coconut Paste

LOGO_Organic Coconut Paste

Organic Coconut Sugar

LOGO_Organic Coconut Sugar

Organic Coconut Vinegar

LOGO_Organic Coconut Vinegar

Organic Extra Virgin Coconut Oil

LOGO_Organic Extra Virgin Coconut Oil

Organic Coconut Flour is assigned to following product groups:

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