14 - 17 February 2018 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_CHICKPEA AND RED LENTIL COUSCOUS

CHICKPEA AND RED LENTIL COUSCOUS

LOGO_CHICKPEA AND RED LENTIL COUSCOUS

CHICKPEA AND RED LENTIL COUSCOUS

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The 100% pulses cous cous is made with pulses flour only: chickpeas and red lentils, for a brand new and original flavor. High in fibers and vegetable proteins, it has an excellent cooking resistance and soaks well the seasoning, thanks to its special preparation, 100% pulses flour only. The cous cous is also gluten free guaranteed.

Probios' cous cous line is composed of 9 varieties: white, semi whole and whole wheat, rice, corn and rice, corn, kamut, spelt, multigrain, and the 4 special gluten free ones: rice and corn, corn, buckwheat and 100% pulses.

CRISPY CRACKERS WITH CHICKPEAS, LENTILS, PEAS

LOGO_CRISPY CRACKERS WITH CHICKPEAS, LENTILS, PEAS

COCOA & COCONUT SNACK

LOGO_COCOA & COCONUT SNACK

BASIL AND HEMP SPREAD

LOGO_BASIL AND HEMP SPREAD

MAYORICE ORIGINAL (IN TUBE)

LOGO_MAYORICE ORIGINAL (IN TUBE)

CHICKPEA AND RED LENTIL COUSCOUS is assigned to following product groups:

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