14 - 17 February 2018 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_MILLESFOGLIE & VELETTE

MILLESFOGLIE & VELETTE

LOGO_MILLESFOGLIE & VELETTE

MILLESFOGLIE & VELETTE

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MILLESFOGLIE KAMUT, FARRO
Millefoglie from Sottolestelle, delicious pastries prepared in two ways- one type made with spelt and one with Kamut. No yeast,No eggs, No milk, are sweetened with brown sugar granules. Are made with only organic and vegetal ingredients.100% BIO

VELETTE KAMUT, FARRO, AKRUX
Excellent bread substitutes, no yeast, no eggs, are made with only extra virgin olive oil of our production. They’ve got no cholesterol. Availables of Kamut, Espelta, Akrux. 100% BIO

EXTRA VIRGIN OLIVE OIL ‘Costarelle’

LOGO_EXTRA VIRGIN OLIVE OIL ‘Costarelle’

KRUMì & MARGHERITINE

LOGO_KRUMì & MARGHERITINE

PASTA AKRUX

LOGO_PASTA AKRUX

PASTA KAMUT

LOGO_PASTA KAMUT
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