Primary product is gathered in ecologically clean mountain regions of Armenia and cultivated in a traditional way, without chemical actions.Ingrediends: thyme.
From the wide variety of thyme that grow in Armenia, we use only three sorts, which have a relatively mild taste and flavor, and are more usable in Armenian cuisine as thyme tea.
Armenia is rich with extensive amount of useful plants (nearly 60% of flora). In this population Thyme is among the widely used plants. One of the peculiarities of Armenian Thyme is that its largest part is located in the mountainous areas.Armenians used and continue using Thyme not only in their everyday life as an aromatic drink but also for medical purposes.