14 - 17 February 2018 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Chèvre de Wavreumont

Chèvre de Wavreumont

LOGO_Chèvre de Wavreumont

Chèvre de Wavreumont

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The CHÈVRE DE WAVREUMONT is an organic cheese with a natural crust that has a semi-hard white texture.

A cheese of a monastic tradition, it features the cheese of abbeys, its ageing lasts 4 weeks. Goat’s milk gives a mixture of flavours and aromas to cheese, which are the base of this subtle taste, typical of goat farming products.

The colour of its crust results from a great deal of care that is given to it and to the specific ambiance of the ageing cellars.

It is round and has a diameter of +/- 21 cm and it weighs approximately 2.2 kg.

Brebis de Wavreumont

LOGO_Brebis de Wavreumont

Cru des Fagnes

LOGO_Cru des Fagnes

Doré de Lathuy

LOGO_Doré de Lathuy

Yoghurt brewed

LOGO_Yoghurt brewed

Chèvre de Wavreumont is assigned to following product groups:

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