14 - 17 February 2018 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Brebis de Wavreumont

Brebis de Wavreumont

LOGO_Brebis de Wavreumont

Brebis de Wavreumont

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The BREBIS DE WAVREUMONT is an organic cheese with a natural crust with a semi-hard white texture that has particular nutritional properties.

A cheese of a monastic tradition, it features the typical cheese of abbeys, its ageing lasts 4 weeks. Its texture is mild and its taste is rich.

The colour of its crust results from the great deal of care that is given to it and to the specific ambiance of the ageing cellars.

It is round and has a diameter of +/- 21 cm and weighs approximately 2.4 kg.

Chèvre de Wavreumont

LOGO_Chèvre de Wavreumont

Cru des Fagnes

LOGO_Cru des Fagnes

Doré de Lathuy

LOGO_Doré de Lathuy

Yoghurt brewed

LOGO_Yoghurt brewed

Brebis de Wavreumont is assigned to following product groups:

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