LA FROMAGERIE DES ARDENNES MANUFACTURES a living yoghurt of the «stirred» kind. It is preservative-free and thickening agent-free.
For good health and a better digestion, a ferment of the type „Bifidus Actif“ (Bifidobacterium) is added to the standard ferments. This one is recognised for its contribution to the balance of the intestinal flora.
- LOW-FAT YOGHURT is manufactured from skimmed milk. Its fat content does not exceed 0.5%. It is particularly recommended in dietary food, due to its quite low energy value. It is packaged either in a non-returnable glass jar of 150 g, a returnable glass jar of 500 g or a plastic bucket of 5 litres.
- FULL-FAT YOGHURT is manufactured from full-fat milk. It contains 3.5% of fat, which gives it an even more delicious flavour. It is available in a non-returnable glass jar of 150 g, a returnable glass jar of 500 g and a plastic bucket of 5 litres.
- FRUIT YOGHURTS (COQ DE CRISTAL 1999 LIBRAMONT). It is manufactured from half-skimmed milk and contains 3% fat. Seven types of fruits are currently available in a non-returnable glass jar of 150 g: STRAWBERRY, RASPBERRY, APRICOT, BLUEBERRY, CHERRY, VANILLA AND FIG. Four flavours in a returnable glass jar of 200 g: STRAWBERRY, RASPBERRY, APRICOT, BLUEBERRY.
These fruit preparations are manufactured from the top-of-the-range organic fruits and are used at the rate of 15% in yoghurt. They are colouring-free, preservative-free and artificial flavouring-free.