Making pasta in Gragnano is an ancient form of art, that involves history, culture, patience, secrets and traditions. To born and grow in Gragnano means to be surrounded by the exalting taste and scent of the durum wheat semolina and from the pasta that comes from it! … and like an enchantment, you just can’t live without!!!
Mario Moccia, our father, in 1976, owner of a very well known cheese aging factory, could not resist the sharm that the pasta making has on those who are from Gragnano. he bought a famous pasta factory in commercial trouble, and devoted all his time and efforts in the revamping of the factory and its brand, he also was the promoter of the first pasta consortium, (the copag), and gave a great contribution to the commercial success of the Gragnano’s pasta all over the world. His Heart could not resist the efferts he endured!
Our family had to sell the pasta factory in the 1994. Nowadays, after all these years, because of our love for pasta making and as tribute to our father, we decided to start this pasta factory, our production has the high quality of our tradition! What can we say? as our father we couldn’t resist the fascination of pasta!