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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Sourdough breads

Sourdough breads

LOGO_Sourdough breads

Sourdough breads

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Our sourdough breads are like diamonds.  Each bread is hand-made by real, passionate bakers, and therefor is unique. We only use 4 ingredients: flour, water, salt and ... time! Thanks to the long production process lasting up to 24 hours (rather than three or four), the dough has enough time to develop a full flavour and structure. Because we also bake on stone, our organic breads – made with sourdough and without preservatives – are given their characteristic slightly acidic flavour. This process results in a bread that is more crispy, fresh for a longer time and easy to digest

Artisan Baguettes

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Muffin / Cruffin

LOGO_Muffin / Cruffin



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